mini T-day turkey?
I didn’t cook a turkey, just had to take a few sides to brother’s feast… so no left-overs. Thawing half a boneless, skin-on breast. Thinking of butterflying, stuffing, and rolling.
Any suggestions for something other than a bread stuffing? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude