Standing Rib Roast: New Cooks Illustrated 200 degree method? Use for 7 rib roast?
For a primal cut, any bacteria present will be on the exterior of the meat. This is why steaks and roasts are ‘safe’ to eat rare. As long as the exterior of the meat reaches and maintains 155F,any potential Ecole will be killed. Most other bacteria will perish at 165F,so Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude