Roast chicken bones for stock?
So I had some wonderful turkey stock a little while ago. Since then I’ve bought chicken backs from a decent butcher and been underwhelmed. My stock is not gelatin like the turkey.
So I have to add feet or something.
I cook in a pressure cooker for an hour. Do I have Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude