If I make unbaked tart shells and freeze them, do I thaw before blind baking? Also, vodka?
I’ve done this with tartlet shells–roll out, put crust in tartlet pans, and freeze. I did thaw overnight in the refrigerator, then blind bake before filling with jam. Mine were standard wheat flour-based ones though. Not sure how the gluten-free flours act. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude