December 2014 & February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 5-8
Blender Corn Pudding, p. 279.
So this was an easy and satisfying part of our Thanksgiving Dinner 2014. The title gives you a hint: the ingredients, which include 3 large eggs, 3 TBS melted unsalted butter, 1 TBS sugar, 1 TBS flour, 1 1/2 tsp salt. 1 1/3 cups Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude