What happens if I freeze cheesecake?
I have a recipe that I use that calls for 16 oz cream cheese and 16 oz mascarpone cheese. I substitute regular Splenda (not the blend) 1 for 1 for the sugar and it comes out perfect every time. I also use ground pecans for the crust instead Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude