December 2014 & February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 1-4
Scotch Eggs, page 62
So much fun making these, knowing the treat you’ll have soon!
I was *way* too pleased to cut these open and find.. a pretty bright yellow egg haha big revelation.
They are not hard to do– I was afraid the sausage wouldn’t stick, or would be unacceptably uneven, or Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude