4.5 lb center cut boneless pork loin roast - what's the best way to cook it? HELP!
this is my first time making this and I’m afraid it will come out dry Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude