Protose
I have a good recipe. But my problem is, I can’t get the protose out of the can in one piece (which recipe calls for) so I can cut into hamburger like patties. Anybody have any suggestions??? Help! Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude