Chow's jerk chili as post-Thanksgiving and rainy day solution!
Since I had a quart of my T-day turkey broth (turkey meat was all used), and some inexpensive chicken cuts, I decided to give this Chow.com recipe a whirl switching out the recipe’s poultry ingredient (turkey) and broth (chicken) items.
Will report tomorrow night, want it to settle in a bit. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude