Do I use dry, fresh or roasted shallots in maust-o-museer?
Hi there,
I don’t know if it works for you or not after 7 years! but anyway here is the recipe I learnt from my mom.
I’m not sure that museer is the same as shallots, so it would be better to buy dried one from Iranian grocery store (flakes not Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude