May 2011 COTM, PLENTY: Tomatoes, Leaves Cooked and Raw
Made this, a year later 
. Simple, though I hated throwing away all the yummy homegrown tomato insides. Nice, unusual flavor. Next time I’d chop the onions smaller, and I think a little feta would be fabulous. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude