Guidelines for Doubling Recipes
I was going to specifically ask about one recipe, but it occurs to me that I could use some guidelines for doubling all kinds of things. I know my mother told me long, long ago that there are some things that don’t double well–but I can’t remember now any of Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude