hatch peppers
After roasting a dozen home-grown Anaheims on the grill last night (post-lamb kebabs), I second the long tongs recommendation!
I freeze the peeled & seeded peppers slit and flattened out between little rectangles of parchment paper, which makes it easy to retrieve as little or as much as needed Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude