tamale follow up questions
Uh oh…you used masa ‘sin preparada’ (or ‘unprepared masa’). It’s just ground nixtamalized corn and water. You need to add some kind of fat to it or else your tamales won’t hold together very well, and they’ll probably taste flat, too. You need to beat some lard or shortening into Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude