Slow roasting a venison shoulder
drying out is almost always a function of temperature keep it at around 135 F at most.
Trichinosis is killed by freezing so no worries here. In any event, medium is more than enough to kill this thing. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude