burned prosciutto-wrapped roast
I followed a recipe by Ina Garten just as it was written, but my prosciutto drippings burned (and smoked heavily) while the pork tenderloin was roasting. I’m new to cooking. How do I prevent this from happening next time? The flavor was great–but not the smoke alarm going off during Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude