Substitute for Unsmoked Bacon
I am planning to make. Choucroute Garni and the recipe calls for unsmoked bacon. What is the best substitute for this? I’m thinking about using pancetta, but the spices may be too different. Thanks! Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude