Lobster Bisque made with chicken stock or something else?
Husband surprised me with two 2-lb lobsters, which he cooked and then drew away the resulting stock. He also tossed away the tomalley and roe, which we don’t normally eat. I’ve still got all the shells and want to try making lobster bisque. We reserved two claws and some tail Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude