Chuck Roast v Sirloin Roast
I am following a recipe for chuck roast (tomatoes, wine, carrots — slow, long cooking), but I bought a sirloin roast because it was on special. Can I use the same recipe? What’s the difference? Many thanks, as always. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude