Another method: Classic roasting (at least for small cuts)
Yesterday I decided to experiment with an entirely unconventional method for roasting. As some will know, in older times roasts were done before a fire, in the open. Some think the move to roasting in a closed oven has diminished the classic roast to a baked joint, and having had Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude