Linguine & Clams
Ingredients:
24 Little Neck clams
Fresh parsley
1/4 cup white wine
1/4 cup chicken stock
4 tbsp salted butter
1/2 tbsp salt
1 tsp freshly ground black pepper
1 tsp red pepper flakes
2 cloves of garlic
Juice of 1 lemon
1 pound of linguine
Directions:
It a dutch oven, On medium heat, melt down the butter. Then, lightly smash the garlic Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude