How Do *You* Serve Smoked Herring?
I am here in Nova Scotia with a package of smoked boneless herring left from Christmas treats and trying to find a recipe to use it. Be careful you are all talking about the same thing. My smoked boneless kippers are dry and salty and come plastic wrapped on a Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude