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Advice on cooking back and side (spare) ribs

By : | 0 Comments | On : December 31, 2014 | Category : Recipes

So I’m having a small gathering tomorrow and the intent was to make baby back ribs. I usually dry rub them overnight, then cook in oven at 225 degrees for about 6 hours, saucing them a little in the last hour or so. Not sure where I got the Reading More May Cause Envy…  

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