January 2015 Cookbook of the Month: "THE HAKKA COOKBOOK: CHINESE SOUL FOOD FROM AROUND THE WORLD" by Linda Lau Anusasananan
Our Cookbook of the Month for January 2015 is “THE HAKKA COOKBOOK: CHINESE SOUL FOOD FROM AROUND THE WORLD” by Linda Lau Anusasananan.
This is the master thread is the place for general discussion about the book, and to exchange information about the author, ingredients, and any general topics. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude