Problems with newly seasoned cast iron skillet
Just got a new preseasoned Lodge skillet and did some more seasoning with linseed oil – just a very little, wiped it off, put it in cold oven, an hour at 260, then let it cool down in oven.
I tried to cook some dry cured smoked bacon in it and Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude