Adding flour to cheesecake?
I don’t use flour ever, I mix my batter for a long time in a food processor and I’ve never had it come out runny. I bake it in a water bath and rarely does it crack. I tried something new I saw on an America’s Test Kitchen video. Instead Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude