Madeleine help, please! and a general question about the "ribbon stage"
I know this is a very old thread but I received a recipe from a chef in paris and its super simple.mix the sugar and eggs to 40C over a bain marie and then add in flour and baking powder, and then melted butter. Chill over night 12-20 hours Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude