What would be a good, smoky tasting vegetarian substitute for ham hocks in split pea soup?
Actually Hill Food, I can tell you how they make it easily. The wood is set to a smoking smolder in one chamber connected by tubing to a chamber. That chamber is purified or distilled water. The smoke enters that in the lower part of the chamber, filters through the Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude