New to me clay baker a Romertopf Reco 3 qt
I’m looking forward to experimenting with a clay baker. Yet i have no experience with them. I want to roast a chicken tomorrow any hints? What else do you like it for? Would this be good for 5 minute bread? TIA Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude