Ideas for Provencal main dish?
I’m attending a dinner party with a Provençal theme and am assigned the main dish. Would love some ideas. Only caveat is no seafood. Serious bummer but there are a couple attendees that won’t touch seafood.
The ideas I have thus far are:
beef or lamb daube
braised lamb shanks
chicken with tarragon Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude