Stuffed Peppers: do you brown the meat before making yours?
I’m gonna assume that most of the contributors here are women, who don’t get it! (Sorry bout that, sisters!) The thing is, to brown-first or not to brown-first is not simply a question of the best taste (culinary sense), but can also be a question of practicality, ESPECIALLY IF ONE Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude