Can someone analyize this Mochi making process?
steam the rice, do not cook the rice as you normally would, after soaking the MOCHI rice, then draining it for 30 minutes, you do not want the rice to touch water until the pounding process, at that time (in the bread-maker) add water, one tablespoon at a time Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude