Japanese House Curry (brand) .... how can I make it taste better?
I’ve been trying to make this curry taste like the japanese restaurants we’ve gone to. Even their “instant” packets that you just need to reheat taste close to the restaurants curry.
Is there anything I can add to this that can make it more authentic in taste? The flavor seems bland Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude