Freezing Question!
I plan to make some muffins for a church function but need to make them ahead of time. They contain a “stuffing” of preserves and small pieces of cubed cream cheese. Does anyone think freezing them after baking will change the texture or taste? I think not, but would like Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude