Save Three Dry Pork Chops!
I just had to save an entire pork loin that was overcooked and dry. As soon as I determined that it was overcooked, I sliced it into thin slices and poured chicken stock over them. I refrigerated them until I had time to deal with it a couple Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude