Pot Roast lacks flavor-suggestions?
I find a little bit of ketchup does wonders. And yeah, you may need more salt in the form of more bouillon or soy or worcestershire, all of which are umami bombs. But nothing is as good as MSG. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude