Raw hominy
I have a recipe that calls for starting the hominy the night before. So the hominy and culinary lime is brought to a high sImmer then taken off the heat to soak overnight, or about 6 hrs. There will be a skin and some cloudy residue from the corn hulls Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude