What fish can I use to make Tartare?
I’m planning to make tartare this weekend. What fish can I use to make tartare with? I’m thinking, Hamachi, Tuna, Salmon – what else? Also, if I were to use Tuna, what kind of Tuna should I get? Or are they all relatively the same?
Also, if you know where in Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude