GERMAN FOOD QUESTION: Anyone have experience making Saumagen at home?
On the casings questions, I find that Butcher & Packer has a wide selection – including wide collagen casings for sausages like bologna and salami. The inedible collagen casings range up to 120mm (roughly 4.5 inches). They also have large natural casings (beef, hog, sheep) ranging in sizes even larger Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude