was I sold wet scallops?
today I bought some scallops at an insane $27 a pound from what I consider a reputable source. They looked good, tannish-cream color, so I got them despite the price. Tonight when I roasted them using a recipe I’ve used many times before, they would not brown in Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude