frozen pizza dough
Yes, not a problem. Assemble and fill (avoid anything that is too “wet” like raw zucchini or mushrooms- cooked work better), wrap well covered with plastic wrap and refrigerate. Bring to room temp for 20-30min before baking. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude