Random Double Oven Question
When using your double oven, if you have one oven on a very low temperature, and the other oven at a high temperature, does it affect the low temperature oven, or are they well-insulated enough that it doesn’t really make a difference?
I am making a low and slow Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude