how can I make pastry cream or creme patisserie without cornstarch or flour?
Hi this is my first post here my question is
how can I make pastry cream or creme patisserie without cornstarch or flour or any thickener? ?
I have been baking for 10yrs and I was watching a old British cooking program that said that creme patisserie or pastry cream was Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude