How do I make light puffy home made chicken skin chicharron?
Tired of getting scolded for eating only (or stealing others’) crispy chicken skins, I thought I would venture to cook ONLY the skins. I was further encouraged when I found a bag of commercially produced skin chip snacks in a small ethnic corner store here in southern Ontario. Found Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude