Schlesinger and Willoughby: Condiments, Drinks, and Desserts
Red Onion Ginger Jam, Let the Flames Begin, page 342
Onions are sauteed until brown in olive oil. Then add the ginger, and garlic, and cook for a moment more.
Then add star anise, ground croainder, brown sugar, orange juice, and white vinegar. Stir frequently for 5 minutes or until thickened.. Let Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude