January 2011 Cookbook of the Month: STIR-FRYING TO THE SKY'S EDGE
Hot Pepper [Beef] Pork, Pg. 185
We made this for dinner and absolutely Loved it. As GG says almost everything is in the pantry, so the only thing we had to buy was Pork loin. The pork was an organic lean cut that weighed .98 Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude