Has anyone made Christina Tosi's crockpot cake?
It got 4 stars on the NYT website, but have no idea what it’s like since I can’t see any comments. The method intrigues me, but the cake seems like a pretty standard buttermilk cake. Would love to hear otherwise.
http://cooking.nytimes.com/recipes/1017227-christina-tosis-crockpot-cake Reading More May Cause Envy…