dutch ovens vs. slow cookers
i always find that food made in a dutch oven turns out better than the same recipe made in a slow cooker – even though it’s usually cooked half as long and longer cooking times often mean better flavor melding, increased meat tenderness, etc etc.
does anyone else feel Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude