Lasagna with fresh pasta
Yeah, I know it’s more properly “lasagne.” Anyway, I am thinking of trying this for the first time. I’ve made fresh pasta before, so that’s not an issue. But I’m not as certain as I’d like to be about the recipe changes from the usual American, thick, Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude